Curry in a Hurry
| Yield: | 4 Servings |
| Categories: | Curry, Indian |
| 1 | lb | Shrimp or boneless, skinless chicken breasts |
| 2 1/2 | tb | Oil |
| 1 1/2 | ts | Curry powder |
| 1/4 | ts | Red chili powder or cayenne pepper |
| 1 | ts | Crushed garlic |
| 1 | cn | Crushed or whole skinless tomatoes, chopped (1 lb) |
| 1 | ts | Crushed ginger (opt) |
| Salt to taste | ||
| 1 | tb | Heavy cream (opt) |
| 1/4 | c | Fresh chopped coriander |
| 1/2 | ts | Lemon juice |
Advertisement