Curry Lobster Risotto
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | lb | Lobster Cooked, Deboned |
| 1 1/2 | ts | Peanut Oil |
| 4 | sm | Shallots; diced |
| 2 | md | Spanish Onions; diced |
| 1/2 | Carrot; diced fine | |
| 1 | Celery Stalk; diced fine | |
| 1 | ts | Fresh Ginger Root; diced fine |
| 2 | Garlic Cloves; minced | |
| 2 | ts | Curry Powder; West Indian |
| 1 | c | Arborio Rice, Italian Style |
| 3 | Roma Tomatoes; peel/seeded | |
| 8 | c | Chicken Or Lobster Stock |
| 1/2 | tb | Chopped Coriander |
| 1 | tb | Thai Basil, Or Regular |
| 2 | tb | Parmesan Cheese |
| 1 1/2 | tb | Unsalted Butter |
| 1/2 | c | Papaya; cubed |
| 1/2 | c | Mango; cubed |
| 1/2 | Banana; sliced | |
| Salt, to taste |
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