Curry of Shrimp

Yield:	6 Servings
Categories:	Seafood

2	tb	Butter
1 1/2	c	Tart apples; pared, chopped fine
2	tb	Flour
2		-(up to)
2 1/2	ts	Curry powder
		Chopped fresh parsley
1	ts	Salt
2	c	Milk
2		-(up to)
3	c	Cooked; cleaned shrimp, about 2 lbs in shell
		Rice