Curry Paste (Thailand)
| Yield: | 6 Servings |
| Categories: | Foreign, Sauces |
| *INGREDIENTS* | ||
| 6 | Dried hot red chilies, 1 1/2 | |
| DIVIDER | -- 2 inches long | |
| 2 | tb | Minced shallots or scallions (white part only) |
| 1 | tb | Minced garlic |
| 1 | tb | Paprika |
| 1 | tb | Powdered sereh (powdered dried lemon grass) |
| 1 | tb | Trassi (shrimp paste) |
| 1 | ts | Ground laos (ginger) |
| 1 | ts | Caraway seed |
| 1 | ts | Coriander seed |
| 1 | ts | Finely grated fresh lemon peel |
| 1 | ts | Salt |
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