Curry Paste (Trinidad)
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Coriander seed |
| 1 | ts | Anise seed |
| 1 | ts | Cloves |
| 1 | ts | Cumin seed |
| 1 | ts | Fenugreek seed |
| 1 | ts | Black peppercorns |
| 1 | ts | Toasted mustard seed |
| 1 | ts | Turmeric |
| 2 | Cloves garlic; chopped | |
| 1 | lg | Onion; chopped |
| 1/2 | Congo (or habanero) pepper; seeds and stem removed, chopped | |
| Water |
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