Curry Phyllo Triangles
| Yield: | 25 Servings |
| Categories: | Appetizers, Indian, Lamb |
| 1 | tb | Oil |
| 8 | oz | Ground lamb |
| 1 | md | Potato; peeled, chopped |
| 1/2 | c | Onion; finely chopped |
| 4 1/2 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme; crushed |
| 1 1/2 | c | Tomato; chopped |
| 1/2 | c | Parsley; snipped |
| 1/4 | c | Olive oil |
| 1/4 | ts | Dried thyme; crushed |
| 10 | Sheets frozen phyllo dough; thawed, 18x14" | |
| Sliced green onion; optional |
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