Curry Pickles

Yield:	3 Servings
Categories:	Pickles, Vegetables

24		Med Cucumbers, Sliced Thin
1/2	c	Pickling Salt
2	qt	Water
1	ts	Curry Powder
2 1/2	c	Vinegar
1/4	c	Prepared Mustard
1	tb	Celery Seeds

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