Curry Potato
| Yield: | 1 Servings |
| Categories: | Chinese, Vegetables |
| 9 | oz | Potatoes; (up to 12) |
| 1 | Shallot; sliced | |
| 2 | ts | Curry powder |
| 2 | tb | Fresh coconut juice |
| Green raisins | ||
| Minced parsley | ||
| SEASONINGS | ||
| 1 | c | Vegetarian stock or water |
| 1/2 | ts | Salt |
| 2 | ts | Light soy sauce |
| 1 | ds | Sesame oil |
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