Curry Sauce (Skinny Pasta)
| Yield: | 2 Servings |
| Categories: | Sauces |
| 2 | tb | Onions, finely chopped |
| 1 | Clove garlic, minced | |
| 3 | tb | White wine, such as fume blanc |
| 1 | tb | Light margarine, mixed with |
| 1 | tb | Flour, and |
| 1/8 | ts | Cayenne pepper, or more |
| 1 | c | Lowfat chicken broth |
| 2 | ts | Grated orange peel, to taste |
| 2 | tb | Curry powder, mild, yellow |
| Chopped fresh cilantro |
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