Curry Sauce #1
| Yield: | 6 Servings |
| Categories: | Dips |
| 1 | c | Commercial sour cream |
| 1/2 | c | Mayonnaise |
| 1 | tb | Chopped fresh parsley |
| 2 | ts | Curry powder |
| 1 | ts | Freshly squeezed lemon juice |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | Clove garlic; crushed | |
| 1/4 | ts | Salt |
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