Curry Sauce #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | tb | Margerine/butter |
| 1 | tb | Allpurpose flour |
| 1/8 | tb | Salt |
| 1 | ds | Pepper |
| 3/4 | c | Milk |
| 1/2 | -(up to) | |
| 1 | ts | Curry powder |
| Optional chutney |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | tb | Margerine/butter |
| 1 | tb | Allpurpose flour |
| 1/8 | tb | Salt |
| 1 | ds | Pepper |
| 3/4 | c | Milk |
| 1/2 | -(up to) | |
| 1 | ts | Curry powder |
| Optional chutney |