Curry Soup Noodles

Yield: 4 Servings
Categories: Soups
1lbThin fresh wheat noodles (Chinese-style) (preferably with egg)
2tbVegetable oil
3Garlic cloves; chopped
1tbSimple Red Curry Paste
1/2cThick coconut cream
1/2lbChopped chicken meat preferably dark meat
1/2cMed coconut milk
2 1/2cChicken stock
2tsIndian curry powder
1/4tsTurmeric powder
3tbThai fish sauce (nam pla)
1tsSugar
1cShredded cabbage
1 1/2tsLemon juice
2Green onions coarsely chopped
2Lemons; cut into wedges
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