Curry Soup with Rice
| Yield: | 2 Servings |
| Categories: | Soups |
| 1/4 | c | Ghee; clarified butter or |
| 2 | tb | Oil |
| 2 | Onions; thinly sliced | |
| 1 | Clove garlic; crushed | |
| 1 | ts | Ground turmeric |
| 2 | ts | Curry powder |
| 1/4 | ts | Ground ginger |
| 4 1/4 | c | Chicken or beef stock or broth |
| 1/3 | c | Cooked rice |
| Salt and freshly ground pepper | ||
| 1 | tb | Lemon juice |
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