Curry Spice Paste
| Yield: | 1 Servings |
| Categories: | Thai, Spices |
| 5 | sm | Dried red chilies with |
| Their seeds, broken into | ||
| Small pieces OR | ||
| 1 | ts | Cayenne pepper |
| 1 | ts | Heaping whole black |
| Peppercorns OR | ||
| 1 | ts | Ground black pepper |
| 1 | tb | Heaping whole coriander |
| Seeds OR | ||
| 1 | tb | Ground coriander |
| 1 | ts | Heaping whole caraway |
| Seeds OR | ||
| 1 | ts | Ground caraway |
| 1/2 | Lemon's zest, minced | |
| 2 | Inch piece ginger root, | |
| Peeled and minced | ||
| 8 | cl | Garlic, peeled and minced |
| 4 | Shallots, peeled and | |
| Minced | ||
| 1 | ts | Anchovy paste |
| 6 | Sprigs coriander, finely | |
| Chopped | ||
| 1 | ts | Salt |
| 3 | tb | Vegetable oil |
Advertisement