Curtis Broccoli Soup
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Broccoli florets and top third of stalks, cut into chunks |
| 2 | tb | Olive oil |
| 1 | Onion, chopped | |
| 2 | c | Vegetable stock |
| 1 | Te salt | |
| 3/4 | c | Milk or heavy cream |
| 1 | pn | Cayenne |
| Cheddar croutes, for garnish |
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