Curtis' Chicken Parmesan
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Boneless and skinless chicken breasts | |
| 1 | c | Flour |
| 1/3 | c | Parmesan cheese |
| White pepper and salt to taste | ||
| 1/4 | c | Vegetable oil |
| SAUCE | ||
| 2 | c | Cream |
| 1/4 | c | Dry vermouth |
| 1/3 | c | Parmesan cheese |
| 1/2 | c | Chicken stock or broth |
| White pepper and salt to taste |
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