Curtis' Eggplant Stir Fry
| Yield: | 1 Servings |
| Categories: | Stir-Fry, Vegetables |
| 4 | Asian eggplants; sliced 1/2" thick on bias | |
| 2 | tb | Sesame oil |
| 1 | tb | Vegetable oil |
| 1/4 | c | Soy sauce |
| 2 | ts | Dark brown sugar |
| 1 1/2 | c | Snow peas |
| 5 | Scallions; cut on bias in 1 1/2 inch long pieces | |
| 2 | Red peppers; sliced thinly |
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