Custard-Filled Corn Bread
| Yield: | 6 Servings |
| Categories: |
| 2 | Eggs | |
| 3 | tb | Butter; melted |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 1 1/2 | tb | White vinegar |
| 1 | c | All-purpose flour |
| 1/4 | c | Yellow cornmeal |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Heavy cream |
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| Yield: | 6 Servings |
| Categories: |
| 2 | Eggs | |
| 3 | tb | Butter; melted |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 1 1/2 | tb | White vinegar |
| 1 | c | All-purpose flour |
| 1/4 | c | Yellow cornmeal |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Heavy cream |