Custard Filled Phyllo
| Yield: | 12 Servings |
| Categories: | Desserts |
| 8 | c | Milk |
| 6 | lg | Eggs |
| 1 1/2 | c | Cream of wheat |
| 2 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1 | ds | Salt |
| 18 | Sheets phyllo dough | |
| 1/4 | c | Butter; softened |
| SYRUP | ||
| 2 | c | Sugar |
| 2 | c | Water |
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| Yield: | 12 Servings |
| Categories: | Desserts |
| 8 | c | Milk |
| 6 | lg | Eggs |
| 1 1/2 | c | Cream of wheat |
| 2 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1 | ds | Salt |
| 18 | Sheets phyllo dough | |
| 1/4 | c | Butter; softened |
| SYRUP | ||
| 2 | c | Sugar |
| 2 | c | Water |