Custard Ice Cream #2
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 1/2 | c | Sugar |
| 1 | pn | Salt |
| 1 | tb | (heaping) flour |
| 1 | tb | (heaping) cornstarch |
| 4 | Egg yolks | |
| 2 | Envelopes unflavored gelatin | |
| 1/2 | c | Water |
| 1 | pt | Half-and-half |
| 1/2 | ga | Milk |
| 1 | cn | (large) evaporated milk |
| 1/2 | cn | Water |
| 4 | tb | Vanilla |
Advertisement