Custard Squash Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| I.E.S.JJGF65A----- | ||
| PHILLY INQUIRER----- | ||
| 1 | lb | Butternut squash -- to 2 lbs |
| 1/2 | ts | Nutmeg -- ground |
| 4 | Eggs | |
| 1 | c | Brown sugar -- firmly |
| Packed | ||
| 1 1/2 | c | Whipping cream |
| 1 | Unbaked 9" pie shell | |
| 2 | ts | Cinnamon -- ground |
| Sweetened whipped cream |
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