Custard Tart
| Yield: | 6 Servings |
| Categories: | Desserts |
| SHORTCRUST PASTRY DOUGH | ||
| 2 | oz | Fat* |
| 4 | oz | Flour |
| 2 | tb | Water |
| EGG CUSTARD | ||
| 2 | Whole egg | |
| 10 | oz | Milk |
| 1 | tb | Sugar |
| 1 | pn | Salt |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| SHORTCRUST PASTRY DOUGH | ||
| 2 | oz | Fat* |
| 4 | oz | Flour |
| 2 | tb | Water |
| EGG CUSTARD | ||
| 2 | Whole egg | |
| 10 | oz | Milk |
| 1 | tb | Sugar |
| 1 | pn | Salt |