Custard Tarts
| Yield: | 24 Servings |
| Categories: | Desserts |
| 3 | c | All-purpose flour; (750ml) |
| 1 | ts | Salt; (5ml) |
| 1 | c | Vegetable shortening or lard; (250ml) |
| 4 | tb | Hot tap water; (60 to 90ml) (4 to 6) |
| 3 | Eggs | |
| 1/3 | c | Sugar; (80ml) |
| 1 1/2 | c | Milk; (375ml) |
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| Yield: | 24 Servings |
| Categories: | Desserts |
| 3 | c | All-purpose flour; (750ml) |
| 1 | ts | Salt; (5ml) |
| 1 | c | Vegetable shortening or lard; (250ml) |
| 4 | tb | Hot tap water; (60 to 90ml) (4 to 6) |
| 3 | Eggs | |
| 1/3 | c | Sugar; (80ml) |
| 1 1/2 | c | Milk; (375ml) |