Custardy Chicken Bake
| Yield: | 4 Servings |
| Categories: | Chicken |
| 6 | Chicken breast halves or thighs | |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Bisquick baking mix |
| 1 | ts | Dried tarragon leaves |
| 1/2 | ts | Salt |
| 1 1/2 | c | Milk |
| 3 | Eggs | |
| Mushroom Sauce #2; see recipe |
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