Cutlets
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Pork or veal cutlets | |
| Salt | ||
| 1 | tb | Flour |
| 1 | Egg; beaten | |
| 1 1/2 | oz | Dry breadcrumbs |
| 2 | oz | Fat |
| 1 | tb | (heaping) flour |
| 1/2 | pt | Water |
Advertisement
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Pork or veal cutlets | |
| Salt | ||
| 1 | tb | Flour |
| 1 | Egg; beaten | |
| 1 1/2 | oz | Dry breadcrumbs |
| 2 | oz | Fat |
| 1 | tb | (heaping) flour |
| 1/2 | pt | Water |