Cutting Board Salsa
| Yield: | 1 Servings |
| Categories: |
| 21 | lg | Clove garlic |
| 2 | Jalapeno chiles (or 2-3 bird chiles); (2 to 3) | |
| 1/2 | c | Chopped fresh parsley (lightly packed) |
| 3 | tb | Chopped fresh mint; (3 to 4) |
| 1 | lb | Garden fresh tomatoes |
| 1/4 | ts | Salt; or to taste |
| Juice of one lemon |
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