Cyclone Chili
| Yield: | 6 Servings |
| Categories: | Tex-mex, Chili |
| 1/3 | c | Lard |
| 4 | lb | Beef chuck, cut into 1/2 inc |
| 1 | Large onion, chopped | |
| 3 | Cl Garlic, finely chopped | |
| 1 | c | Drained canned nopalitos (ca |
| Green pepper strips | ||
| 12 | Canned (or fresh) serrano pe | |
| Chopped, or 12 tiney green h | ||
| Seeded and chopped | ||
| 2 | 10-ounce cans mexican green | |
| Cut-up, fresh tomatillos* (a | ||
| 1 | 6-ounce can tomato paste | |
| 1 1/2 | c | Beef stock or canned beef br |
| 1/3 | c | Chopped fresh coriander or 1 |
| Ground coriander | ||
| 5 | ts | Crushed cumin seeds or groun |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
Advertisement