Cyclone Chili
| Yield: | 16 Servings |
| Categories: | Meat |
| 1/3 | c | Oil |
| 4 | lb | Beef chuck cut in 1/4" cubes |
| 1 | lg | Onion; chopped |
| 3 | Cloves garlic; chopped fine | |
| 1 | c | Drained nopalitos |
| 12 | Serrano peppers; seeded & chopped (canned or fresh) | |
| 2 | cn | (10-oz) green mex tomatoes |
| 1 | cn | (6-oz) tomato paste |
| 1 1/2 | c | Beef stock |
| 5 | ts | Ground or crushed cumin |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 1/2 | ts | Ground coriander -or- |
| 1/3 | c | Chopped fresh coriander |
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