Cyndi's Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 7 | Medium-large potatoes | |
| 1 | sm | Sweet (prefer Vidalia; myself) onion |
| 1 | bn | Green onions |
| 2 | c | Sharp cheddar cheese |
| 1 | lb | Bacon |
| 4 | c | Chicken stock (do not used salted!) |
| 2 | c | Heavy cream; about (can use milk or half and half but not nearly as good) |
| 2 | Clove (or equivelent minced) roasted garlic | |
| 1/3 | c | Flour |
| 2/3 | Stick butter | |
| 2 | ts | Apricot brandy (the secret) |
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