Czech Cabbage Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 2 | lb | Beef soup bones |
| 1 | c | Onion; chopped |
| 3 | Carrots; pared & chopped | |
| 1 | Bay leaf | |
| 2 | lb | Beef short ribs |
| 1 | ts | Thyme (dried leaf) |
| 1/2 | ts | Paprika |
| 8 | c | Water |
| 8 | c | Cabbage; chpd (1 head) |
| 2 | lb | Tomatoes; (2 cans) |
| 2 | ts | Salt |
| 3/4 | c | Tabasco sauce |
| 1/4 | c | Parsley; chopped |
| 3 | tb | Lemon juice |
| 3 | tb | Sugar |
| 1 | lb | Sauerkraut (1 can) |
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