Daal-Baati
| Yield: | 1 servings |
| Categories: |
| FOR BAATI | ||
| 2 | c | Wheat flour |
| 1 | tb | Rawa; (semolina) |
| 2 | tb | Ghee |
| Salt to taste | ||
| FOR DAAL | ||
| 1/2 | c | Green moong dal |
| 1 | tb | Yellow channa dal |
| 1 | tb | Ghee or oil |
| 1/2 | ts | Garam masala |
| 1 | ts | Red chilli powder |
| 1/4 | ts | Haldi; (turmeric) powder |
| 1/2 | ts | Dhania; (coriander seeds) |
| ; powder | ||
| Salt to taste | ||
| 1/2 | Lemon | |
| 1 | tb | Coriander chopped |
| 1/2 | Inch ginger grated | |
| 1/2 | ts | Cumin and mustard seeds |
| 2 | c | Water |
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