Dadhyonam (Yoghurt Rice)
| Yield: | 8 Servings |
| Categories: | Rice |
| 4 | c | Rice very well cooked; almost to paste (add more water while cooking it) |
| 2 | -(up to) | |
| 3 | c | Yoghurt (thich or watery doesn't matter) |
| 1 | c | Cilantro; finely chopped |
| 1/8 | c | Green chillis; finely chopped |
| 1/8 | c | Fresh ginger; finely chopped |
| 1 | -(up to) | |
| 2 | ts | Black mustard |
| 1/4 | ts | Heeng |
| Salt to taste | ||
| Milk if the yoghurt is very sour |
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