Dad's Greatest Fondue Sauces
| Yield: | 1 Servings |
| Categories: | Condiments, Seafood, Sauces, Rice |
| HOLLANDAISE SAUCE | ||
| 4 | Egg Yolks | |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry Mustard |
| 1 | tb | Lemon Juice |
| 1 | ds | Tabasco Sauce |
| 1/4 | lb | Butter; Melted |
| BEARNAISE SAUCE | ||
| 1 | c | Dry White Wine |
| 2 | tb | Tarragon Vinegar |
| 4 | Sprigs Parsley | |
| 3 | lg | Onion Slices |
| 1 | ts | Tarragon |
| 1 | ts | Chervil |
| 2 | Whole Peppercorns | |
| 3/4 | c | Hollandaise Sauce |
| CREAMY HORSERADISH SAUCE | ||
| 1 | c | Dairy Sour Cream |
| 3 | tb | Prepared Horseradish; Drained |
| 1/4 | ts | Salt |
| 1 | ds | Paprika |
| TOMATO STEAK SAUCE | ||
| 8 | oz | Seasoned Tomato Sauce |
| 1/3 | c | Bottled Steak Sauce |
| 2 | tb | Brown Sugar |
| 2 | tb | Salad Oil |
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