Dad's Mushroom Masterpiece
| Yield: | 4 Servings |
| Categories: | Seafood, Sauces, Marinades |
| 4 | 6-8 oz. trout steaks; or sal | |
| steaming liquid | ||
| Water | ||
| Salt | ||
| mushroom sauce | ||
| 2 | c | Fresh mushrooms; chopped |
| 1/4 | c | Chopped onion |
| 1 | tb | Dijon mustard |
| 1/4 | c | Sour cream; (dairy) |
| 1 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 2 | tb | Butter |
| 1/3 | c | Milk |
| 1 | tb | White wine |
| 1/8 | ts | Pepper |
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