Daetscher

Yield:	1 Servings
Categories:	German

15	g	Yeast
500	g	Flour
125	g	Butter- or lard-schmaltz
200	g	Potatoes, boiled, skinned
50	g	Butter
5	tb	Dairy sour cream
		Salt to taste
		Caraway seeds to taste
		Milk (a little)

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