Daging Masak Bali (Balinese Beef Strips)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Sirloin tip steak (or whatever cut you usually stir-fry) |
| 1 | md | Onion, chopped |
| 3 | Cloves garlic | |
| 1 | tb | Chopped fresh ginger |
| 4 | Red chillies (up to 6) | |
| 1/2 | ts | Dried shrimp paste (aka trasi, blacan, or kapi) |
| 3 | tb | Oil |
| 1 | c | Water |
| 2 | tb | Tamarind liquid |
| 2 | tb | Soy |
| 2 | ts | Brown sugar or jaggery |
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