Dagwood Italiano
| Yield: | 4 Servings |
| Categories: | Italian, Lamb |
| 1 | Bell pepper, red | |
| 1 | Bell pepper, green | |
| 1 1/2 | ts | Olive oil, divided |
| 1 | ts | Rosemary, fresh choped |
| Or | ||
| 1/4 | ts | Dried crushed |
| 1 | Garlic, clove, minced | |
| 1 | tb | Red wine or broth |
| 12 | oz | Lamb, bonles,loin,sirloin |
| 4 | French Bread 5"length | |
| 1/2 | c | Mozzerela,low fat,grated |
| 1/4 | c | Parmesan cheese |
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