Dahi Kaleji Chakattari
| Yield: | 1 servings |
| Categories: |
| 500 | g | Sliced kaleji; (liver) |
| 1 | c | Fresh curd |
| 4 | Minced onions | |
| 2 | ts | Fenugreek seeds |
| 4 | tb | Ghee |
| A handful of chopped coriander leaves | ||
| FOR PASTE | ||
| 1 | md | Sized chopped garlic |
| 1 | 1 inch long ginger | |
| 1/2 | ts | Turmeric |
| 2 | ts | Coriander seeds |
| 6 | Red chillies | |
| 2 | Inch cinnamon | |
| 5 | Cloves | |
| 1/2 | ts | Peppercorns |
| 3 | lg | Cardamoms. |
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