Dahi Sev Batata Puri
| Yield: | 1 servings |
| Categories: |
| FOR PURIS | ||
| 2 | c | Very fine semolina; (soji or rava) |
| Salt to taste | ||
| Water | ||
| Oil to deep fry | ||
| Puri cutter | ||
| OTHER INGREDIENTS | ||
| Green chutney; (refer chutneys) | ||
| Tamarind chutney; (refer chutneys) | ||
| Crushed cumin powder | ||
| Red chilli powder | ||
| Salt | ||
| Chopped coriander | ||
| Beaten curds | ||
| Fine sev | ||
| Boiled potato chopped | ||
| Onion finely chopped | ||
| Boiled chickpeas | ||
| Boiled drained moong |
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