Dahi Vada (Bhalla)
| Yield: | 1 servings |
| Categories: |
| FOR VADAS | ||
| 1/2 | c | Urad dal |
| 1/2 | c | Chavla; (black eyed bean) |
| ; dal | ||
| 1 | c | Moong dal; (yellow) |
| Oil to deep fry | ||
| FOR TOPPING | ||
| 3 | c | Fresh curds |
| 1 | c | Milk |
| 1/2 | c | Tamarind chutney; (refer chutneys) |
| 1/4 | c | Green chutney; (refer chutneys) |
| 2 | tb | Coriander finely chopped |
| FOR SPRINKLING | ||
| Crushed cumin seeds | ||
| Salt | ||
| Red chilli powder | ||
| 1 | Onion finely chopped; (optional) |
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