Dahl Shaag (Lentils and Spinach)
| Yield: | 1 Servings |
| Categories: | Appetizers, Indian |
| 1 1/2 | c | Mixed Dahl, Lentils, Split |
| Peas, Etc. | ||
| 1 | lb | Spinach |
| 1 | ts | Salt |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Chili Powder |
| 2 | tb | Ghee -- --or -- vegetable |
| Oil | ||
| 1 | Onion -- finely chopped | |
| 1/2 | ts | Cumin Seed |
| 1 | ts | Mustard Seed |
| 1 | ts | Garam Masala -- * see |
| Recipe |
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