Daikon-And-Chicken Soup
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 1 | Fresh green chile, (3-inch) | |
| 3 | tb | Rice vinegar |
| 5 | c | No-salt-added chicken broth |
| 2 | c | Thinly sliced peeled daikon radish, (1/2 pound) |
| 1 | lb | Skinned boned chicken breasts, thinly sliced |
| 2 | tb | Fish sauce |
| 1 | tb | Fresh lime juice |
| 1/8 | ts | Sugar |
| 2 | c | Hot cooked long-grain rice |
| Chopped fresh cilantro, (optional) |
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