Dairy Free Cheesecake
| Yield: | 8 Servings |
| Categories: |
| Lemon Tofu Cheesecake | ||
| Crust | ||
| 2 | c | Graham Cracker Crumbs |
| 1/4 | c | Maple Syrup |
| 1/4 | ts | Almond Extract |
| Filling | ||
| 1 | lb | Tofu; Firm, Japanese, Silken |
| 1/3 | c | Sugar |
| 1 | tb | Tahini Or Almond Butter |
| 1/2 | ts | Salt |
| tb | Lemon Juice | |
| 1/2 | ts | Lemon Zest |
| 1/2 | ts | Almond Extract |
| 2 | tb | Cornstarch; Dissolved In |
| 2 | tb | Soy Milk; Or Rice Milk |
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