Dairy Noodle Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles, Side dishes |
| 3/4 | c | Skim milk |
| 1 1/2 | tb | Cornstarch |
| 2 | tb | Minced fresh parsley |
| 1 | ds | Of worcestershire sauce |
| 2 | c | Tender cooked medium egg |
| Noodles drained | ||
| 16 | oz | Low fat cottage cheese |
| 1/2 | c | Plain low fat yogurt |
| 1 | cn | (4-oz) drained mushroom |
| Pieces | ||
| 1 | Minced onion | |
| Salt and pepper to taste | ||
| 1 | pn | Cayenne pepper |
| 1 | pn | Dry mustard |
| 5 | tb | Grated sharp |
| American cheese optional | ||
| 2 | tb | Seasoned bread crumb |
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