Dak Cochu Jang Boekum (Chicken in a Hot Chili Sauce)
| Yield: | 6 Servings |
| Categories: | Chicken, Korean |
| 2 | lb | Chicken parts, loose skin & fat discarded |
| 5 | tb | Sugar |
| 1 | tb | Garlic, chopped |
| 1 | Scallion, chopped | |
| 1 | tb | Ginger, fresh, chopped |
| 2 | tb | Soy sauce |
| 5 | tb | Gochu jang, hot fermented chili paste |
| 2 | tb | Korean sesame oil |
| 2 | tb | Toasted sesame seeds |
| 1/2 | c | Water |
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