Dak Gui (Grilled Chicken in a Soy Chili Sauce)
| Yield: | 1 servings |
| Categories: |
| 1 1/3 | lb | Chicken breast cut into pieces 2 inches |
| ; long a 2 inches wide | ||
| 8 | Romaine lettuce leaves; up to 10 | |
| 1/2 | c | Grated daikon |
| 2 | c | Cooked white rice |
| MARINADE | ||
| 2 | tb | Soy sauce |
| 3 | tb | Sugar |
| 1 | tb | Corn syrup |
| 3 | tb | Chili paste |
| 2 | tb | Finely chopped garlic |
| 3 | tb | Scallions; cut on the bias |
| 1 | ts | Pepper |
| 1/2 | ts | Ginger juice |
| MISO PASTE | ||
| 1/2 | c | Japanese light miso |
| 1/2 | c | Korean dark miso |
| 1/4 | c | Red chili paste |
| 1 | tb | Minced garlic |
| 1 | tb | Vegetable oil |
| 1 | tb | Sugar |
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