Dakota-Style Kuchen
| Yield: | 2 Servings |
| Categories: | Breads |
| BH&G HERITAGE COOKBOOK | ||
| 3 | c | All-purpose flour |
| 1 | pk | Active dry yeast |
| 3/4 | c | Milk |
| 6 | tb | Butter |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | Beaten egg | |
| 3 | tb | Light cream or milk |
| 1 | Sugar | |
| 1 1/2 | ts | Ground cinnamon |
| 2 | c | Thinly sliced peeled apple*; OR |
| 2 | c | Sliced rhubarb; OR |
| 2 | c | Sliced plums; OR |
| 2 | c | Cottage cheese |
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