Dakota Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Honey |
| 1/2 | c | Warm water (105-115F) |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1/4 | c | Wheat germ |
| 1/4 | c | Rye flour |
| 1/4 | c | Rolled oats |
| 1 | ts | Salt |
| 1/2 | c | Cottage cheese |
| 1 | lg | Egg |
| 2 | tb | Vegetable oil |
| Oil and cornmeal for pan | ||
| 1 | Egg white; frothed with fork for glaze | |
| Additional wheat germ =OR=- Oats, for top of loaf |
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