Dakota Buffalo and Beer Pie
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Commercially raised buffalo meat, cut into 1 inch cubes |
| 2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | ts | Sage |
| 1/3 | c | Flour |
| 1/4 | c | Oil |
| 1 | lg | Onion, chopped |
| 1 | Carrot, chopped | |
| 1 | Stalk celery, diced | |
| 1 | lg | Potato, cubed |
| 2 | c | Beef broth |
| 1/4 | c | Tomato puree |
| 1 | c | Beer |
| 1 | Clove garlic, crushed | |
| 1 | Bay leaf | |
| 3 | Sprigs parsley | |
| 1 | Whole clove | |
| 1/2 | ts | Thyme pastry for a single crust |
| 9 | Inch pie |
Advertisement