Dakota Seed Bread
| Yield: | 1 servings |
| Categories: |
| 1/2 | c | Wild rice |
| 2 1/2 | c | Warm water; (105F. to 115F.) |
| 2 | tb | Honey |
| 1 | Envelope dry yeast | |
| 3 | c | Whole wheat flour |
| 1 | c | Nonfat dry milk powder |
| 3/4 | c | Toasted shelled sunflower seeds |
| 1/2 | c | Toasted wheat germ |
| 1/4 | c | Vegetable oil |
| 2 | ts | Salt |
| 2 1/2 | c | Bread flour; (about) |
| 1 | lg | Egg beaten with 2 tablespoons water |
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